Soldiers, service personnel, nurses, sports team members, and band members all develop a common bond over time that indelibly commits them one to another for a lifetime. In the hospital, regardless of whether the patient is a transplant recipient or TAH patient we are tied by a bond stronger than blood. Stronger than memories of war or impossible victories. The bond of which I speak is...thirst. Insatiable, soul sucking thirst. Much like this guy:
Many
 surgeries require the patient to be pumped full of saline, so when you 
hit recovery, you're generally carrying several pounds of fluid you 
didn't start with. If you were already fluid overloaded when you went in
 (and we all are), it compounds the problem of recovery. So the docs 
want to get the fluid out, and they want to do so aggressively. This 
means a fluid restriction. Typically in the realm of 1.5 to 2 liters per
 day. Imagine one and a half to two Gatorade bottles. I do. Often. 
Mmmmmm....Gatordade....let's all stop and consider the savory, wet, 
thirst quenching glory that is Gatorade while you ponder how little 
fluid that is in a day. 
|  | 
| Note all the cold, cold, wet ice that will melt into water. Water that someone could drink. Right. Out Of. The. Bucket. | 
So it's pretty easy to
 drink 3 liters or more in a day without even thinking about it. 2 
liters is do-able until you consider that everything counts. Everything.
 Fluid used to swallow pills. Soup. Popsicles. Ice chips. Everything. If
 you split the fluid allowance into three parts, it's just enough for a 
decent drink at all three meals. Until you add all the pills in. Plus, 
most of us grab something between meals 3-4 times a day. 
The
 agony of trying to get through a sleepless night without any fluid is 
one of my most difficult challenges. When I hang out with other heart 
patients these days, I guarantee thirst is pretty much the primary, and 
often only, topic of conversation. We've all learned which nurses will 
actually not count Freeze Pops as part of your intake. Let's stop for a 
moment and remeber the nostalgic, corn syrup based, fruit flavored icy 
pop that we all know and love. Think of the small bits of frozen tubular
 ice slowly melting on your tongue, running down the back of your 
throat. The burning sensation that often follows. I know I am. 
|  | 
| Orange and grape are the best, but any flavor will do really. They're all cold. They all melt. They are all glorious. | 
Some of you no doubt 
take the Fla-Vor-Ices in your life for granted. You just sit there in 
your house, with your freezer filled to the brim with all manner of ice 
cream, popcicles, and fruit pops. You grab one and chomp it down, 
casually disposing of the package, and go on with your oh-so-perfect 
lives. 
Not us. 
A
 Fla-Vor-Ice is a 120oz. treasure of fluid intake. We snap off 2 inch 
pieces, slowly, one at a time, and let it sit on the tongue, so there is
 a maximum amount of salivating and mouth wet-ness. Once the ice itself 
is gone, there is still some leftover juice in the package. Corn juice, 
but liquid nonetheless. We don't throw that away. We suck until our eyes
 are going to pop out, then inflate the wrapper by blowing into it, 
causing precious drops of fluid to run down the tube onto our parched 
tongue. When it is gone, we are sad. 
Next
 we turn to hard candy. We don't crunch it, we don't chew it. We tuck it
 into our cheek or under our tongue, trying to coax as much saliva out 
of our glands as possible with these little pieces of Jolly Rancher 
heaven. Let's stop to consider how sweet, how tangy, how wonderfully 
sour and juicy these little pleasure nuggets are. I know I will. 
|  | ||
| Generally, nurses don't count candy as fluid, so we can go through a bag of these in a day. | 
If we get a drink with
 ice in it, God help you if you dump the ice once the drink is gone. 
I've taken nurses to task over the 30 mls of ice in the bottom of my 
juice glass that better be credited back to me. I will count ice cubes 
if I have to. Don't push me. I'm thirsty. 
One
 of the best things to happen in the midst of this is that I realized I 
can drink a Mountain Dew without worrying about the caffeine any more. 
I'm having some blood sugar issues, so it's Diet, but Mountain Dew 
nonetheless. Let's pause for a moment and reflect on the orange-juicy, 
fizzy, un-natural green concoction that is Mountain Dew. Imagine the 
bouquet of orange-lime syrup, the burn of the chemical aberration on 
your tongue. The juicy, fruity long finish that lingers until the 
belching starts. I know I am. 
The news of a raised 
or increased fluid restriction among the heart patient population 
spreads through the HVIC here quicker than strep throat at a daycare 
center. It is guaranteed to be the next topic of conversation when we 
see each other outside or in the halls. 
Patient A: "I heard they raised your fluid restriction! How much!"
Patient B: "250 mls! It's, like, the happiest day of my life!"
Patient A: "A whole 250! Wow! That's like one of those little apple juice cups - the whole thing!"
Patient
 B: "I know! I'm trying to decide if I want to blow it on some juice, or
 maybe half a can of Ginger Ale later this afternoon. I really want to 
savor it, ya know?" 
Patient A: "Congratulations, man. This day will be long remembered. Cherish it."
Patient B: "Oh, I'm going to take pictures."
My
 fluid restriction was raised Saturday from 1500 to 1750. There was much
 rejoicing. I splurged on a cherry Mountain Dew that I nursed for two 
whole days. 
I
 find myself waking up in the night to look up juicing recipes online, 
price Sonic style ice-makers, and ordering fruit infusion water pitchers
 and Popsicle molds on Amazon for when I get home (btw, Christie: there 
are some packages coming in the mail). I dream about my little box of 
assorted tea leaves and chai mixes. Tea brewing in the hot sun in a 
glass pitcher. I even lingered on a football game the other day in hopes
 someone would pour one of those big Gatorade coolers over the coaches 
head (a perfectly horrible and disgraceful waste of Gatorade that could 
be used to help thirsty people everywhere). 
So wherever you are 
today, whatever you are doing, take a moment to consider the ready 
availability of your bottled water, your artificially flavored fruit 
drink, your Frappicino, your Lemon Lime Sonic Slush that you snagged (or
 should have) during Happy Hour for 60 cents. Caress its container and 
savor each small sip. Regardless of your drinking preference, enjoy the 
wetness on your tongue. the revived brain function, and the immediate 
satisfaction that comes from living in a society where fluid is 
available at every retail store, gas station, and soccer game in copious
 amounts at a relatively low price. Enjoy every drop. And if...IF you 
just happen to have any left over - even a little watered down 20 ml in 
the bottom of your bottle or cup, please, please bring it to me in room 
1100 in the HVIC of Penn State Hershey Med Center, 100 University Drive,
 Hershey PA. Don't let the nurses see you. 




 



